Who am I ?
I am " sommelier " (expert of wine) graduated of the french Wines University of Suze-la-Rousse for 26 years. I'm the winner of the first price of the " tenth Paul Louis Meissonnier Competition" in 1999. I have been a " chief sommelier " at the famous restaurants in France and abroad during 18 years.
My love story with wine has started during a training session at the " Reine Sammut - Auberge de La Fenière " in Lourmarin.
My international experience, 11 years of which was with the prestigious Relais & Châteaux " L'Oustau de Baumanière " in Les Baux de Provence has given me a real knowledge and « savoir-faire » as well as privileged connections in the wine growing industry.